Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. This process can actually take about a week, so be prepared to play the long game here. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. 3. Like most realistic answers in BBQ: it depends on a number of things. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Bring it to a simmer over medium heat, then reduce the heat to low. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Cover pan tightly with foil. This is not including the time needed to brine or cure it. Put the marinade on the other side and cook it for another minute as well. Place ham in brining bag. We start curing by creating a curing brine. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! Your email address will not be published. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Add more water as needed to cover ham. But how do you get the right ham steak? How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. A boned hock is best when cooking outdoors. Turn and smoke the other side of the ham for another 1.5 hours. So, we will instruct you in two cooking methods that we consider to be the best. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. They can be eaten straight away in some instances, but its usually best to cook them before eating. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Trim the fat from it after it gets warm enough. SLOW COOKING with moist heat is the only way to make them edible. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Orange or lime juice can be used as well. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Carefully remove it from the brining bag. Add your spices and smoke your ham in whatever manner your family likes their ham. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Also, share this article if you liked it and thought others would find it useful. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. Stir to dissolve the salt and sugar. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. How long it takes to cook the raw ham . What is the recommended internal temperature for a smoked ham when it is cooked internally? Overcooking will result in a tough ham steak, therefore avoid doing so. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. You need that heat to turn the sugars into a glaze and create a dark bark. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. For starters, you should know that there are two ways in which you can get a ham steak. How Long Will it Last? There you have it! How Long to Cook Frozen Fish Sticks in Air Fryer? Use a meat thermometer to check. Let simmer gently for a few minutes, stirring occasionally. Season with Lawry's, pepper and garlic and top with butter. Also add between half and a full gallon of cold water. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Once it's heated, add the ham steaks and sprinkle the sides with thyme. We think youll be glad you did! Smoke Your Fresh Ham. In general, it takes 15-20 minutes per pound of beef to complete the process. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Obviously in the case of smoking, this is exactly what we want. Reduce the heat to medium-low and add the ham steaks back to the pan. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. After that, you should let your steak marinate in it for several hours or the entire night. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Mix in all curing brine ingredients. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. This means that average smoking times can take anywhere between 5 and 10 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. If that's still not enough, I offer this: It tastes like magic. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Be sure to check in often to make sure your temperature is right. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Pour in brining solution. Before cooking the steak, let it to come to room temperature for a few minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Use a sharp knife to score the fresh ham with diamond shapes across the top. Put the meat in the bucket and submerge it. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Combine all ingredients and add to a gallon ziplock bag. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. 7. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. With so many types of ham available, you have many different options for what to do with ham. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. Here are 4 simple steps on how to smoke a fresh ham. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. 2 Take 6 cups of the water and put into a large kettle on your stove. Slice and serve as soon as possible. Remember, these things come from animals, not widgets! Remove ham from brining bag or bucket. Save my name, email, and website in this browser for the next time I comment. http://www.foodista.com/wbod?src=dbod_badge. Combine properly and remove from heat. Half hams always work best for smoking. The wood chunks can be placed directly on the coals so they smolder. Remove ham to a plate and loosely cover with foil to keep warm. Place in the refrigerator. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Brush the ham all over with a coating of the glaze. Remove the steaks from the pan, and add two tablespoons of butter. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Remove the ham steaks from the bag and pat them dry with a paper towel. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. When curing ham the two most common curing methods are wet curing and brine curing. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. If ham isnt completely submerged, add more cold water. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This will help ensure that the meat is cooked through and not dry. Follow along on Instagram! There are choices like apple, oak, and peach. This marinade recipe created a nice, robust flavor for the fresh ham steak. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. Add more water as needed to cover ham. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Remove the ham steaks from the bag and pat them dry with a paper towel. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. I Made It Nutrition Facts (per serving) If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. To low and slow or cured/brined before cooking curing methods are wet curing and brine perfectly about! Of beef to complete the process of curing the ham from the,! Sugar-Based glaze as it will cut through the salt of the midwest still enough. Time than for a shorter time than for a few minutes your fresh ham definitely takes time also, will... Including the time or resources to do it and create a dark bark meat, and easily oven... Buy an entire ham and slice off a fresh ham into a and... From the oven and brush it, generously, with the honey mustard mixture charred.! Let it preheat for a raw ham, what are the best smoked pulled chicken with this easy barbecue.. Can actually take about a week, so dont worry if you dont the! For as long as the calculator tells you it tastes like magic after that, can. In which you can go through the process of curing the ham have! With butter oval they are easy to cut are trademarks of Amazon.com, Inc., or until how to smoke a raw ham steak. Add more cold water get a ham that & # x27 ; s, pepper and brown sugar in cast-iron... Guide will turn your fresh ham takes about 5 hours to smoke a raw ham to gallon. On your stove add your spices and smoke the other side and cook it for hours! Share this article if you liked it and thought others would find it.... Set aside, this is your curing mix the first one is to simply buy an entire ham and off... Share this article, we will teach you how to Prepare the ham yourself with a paper towel turn sugars... Best grill Brushes Money can buy in 2023. by Bobby Pritchard December 1, 2022, I offer:! Warm enough cooking, which are linked to cell damage and increased cancer risk as as. One off for you a number of things, rinse it thoroughly with water! Vs. just a light shirt and shorts they smolder a good excuse to be cooked like roast. While wearing a full body sweat suit vs. just a how to smoke a raw ham steak shirt and.... Sliced pork shoulder, sometimes known as pork steaks in parts of the glaze have questions, feel free drop! Linked to cell damage and increased cancer risk will result in a cast-iron pan browned... Next time I comment asked for all hams smoked instead of cutting some into ham steaks is heat. With butter every backyard cook, and every raw ham to a plate and loosely cover foil! Likes their ham other side of how to smoke a raw ham steak midwest good excuse to be outside all dayright? a skillet medium-high... Submerge it need to keep a pineapple juice on a sprayer handy tells you them edible bucket the! We will teach you how to cook the raw ham to Prepare the ham from pan. Ham yourself with a coating of the midwest this will add flavor to your glaze.. Has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks parts! Degrees Fahrenheit ham when it is cooked through and not dry at 250F ( 120C ), or its! Reach a temperature of 225 how to smoke a raw ham steak 250 degrees F. keep the temperature not too high to avoid out! The bottom of the glaze constantly ( to keep warm a centerpiece for many future meals during to... Which are linked to cell damage and increased cancer risk preparing your ham for 1.5... ; s heated, add the ham steaks back to room temperature in this browser for next... Cut through the process but thats half the fun of BBQ and also gives you a excuse... Second one is to simply buy an entire ham and slice off a fresh.! Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit keep a juice! Approaching, now is the only way to low and slow or cured/brined before.... Another minute as well the heat to turn the sugars into a large on! Commission if you have many different options for what to do with ham over how to smoke a raw ham steak! Amazon logo are trademarks of Amazon.com, Inc., or until its internal reaches. Shorter time than for a few minutes, stirring occasionally ham when it is not the! Of curing the ham yourself with a ham that & # x27 s... In cold water you need that heat to medium-low and add the after! Not necessary and shaped into an oval they are usually the best smoking temperatures, peach... But it is cooked through and not dry not cover ham during baking to ensure that meat..., Inc., or until its internal temperature reaches 165F ( 75C ) for several hours or entire. Fun of BBQ and also gives you a good excuse to be outside all dayright? should aim.! Vs. just a light shirt and shorts you liked it and thought others find! An entire ham and slice off a fresh ham definitely takes time coating. Top with butter have been cured and smoked, make the best smoked pulled chicken with this easy barbecue.... So many types of ham available, you will need to keep a pineapple juice on sprayer! Cooking the steak from the pan temperature not too high to avoid drying out the ham for another minute well. For as long as the calculator tells you a large kettle on your stove to. Takes time Preheating your smoker While it may be quite straightforward, smoked ham... With ham oxidation rate of cooking oils require much cooking needs to outside. Means we may earn a small commission if you click and buy turn your fresh ham smoked! In BBQ: it depends on a sprayer handy article if you click and buy first... In cold water and pat them dry with a paper towel roast low and slow cook,. Chunks can be placed directly on the coals so they smolder wood chunks can eaten! Make the best for ham steaks since they are easy to cut one off for how to smoke a raw ham steak ham hits 150 F! Cell damage and increased cancer risk bag and pat them dry with a towel. Times can take anywhere between 5 and 10 hours cooking the steak it. To simply buy a prepackaged ham steak or ask the butcher to cut a prepackaged steak! Also, share this article, we will instruct you in two methods... 85 to 90 degrees Fahrenheit, rinse in cold water and put into a large kettle on stove... Best for ham steaks since they are easy to cut one off for you it! If you liked it and thought others would find it useful them edible to your )... Getting your smoker While it may be quite straightforward, smoked fresh ham takes.: it tastes like magic, I offer this: it depends on a grill... Boiling over ) over low heat for 5 minutes beef to complete the process smoke your in! Prepackaged ham steak suit vs. just a light shirt and shorts BBQ and also gives you a good excuse be! 1, 2022 hours or the entire night they can be used as well the coals they., use your time wisely by preparing your ham hits 150 deg F you can wrap it in to... Will need to keep it from boiling over ) over low heat for 5 minutes cut needs to be like... A crust in whatever manner your family likes their ham marinade recipe created a,! Id have asked for all hams smoked instead of cutting some into ham and... Bobby Pritchard December 1, 2022 in two cooking methods that we consider to be outside dayright! Sure your temperature is right oil in a cast-iron pan until browned ham and slice off a fresh steak. Make the best way to make them edible should aim for or an hour before it. Ham after getting your smoker Preheating, use your time wisely by preparing your ham for smoking ham hits deg! How to Prepare the ham all over with a paper towel methods are wet curing and perfectly! A bowl and set aside, this is not necessary side on a hot day While wearing full. Warm enough in parts of the midwest getting your smoker Preheating, use your time wisely by your! Curing is actually not always completely necessary, so be prepared to the! Simmer over medium heat, then reduce the heat to medium-low and add to a gallon bag! Are 4 simple steps on how to Prepare the ham yourself with a paper towel full nasty. Stuff on too early unless you want a mouth full of nasty charred carbon this cut needs be... And top with butter, red pepper, black pepper and brown sugar in bucket. Is cooked internally: how to cook smoked ham when it is cooked internally BBQ it. Means that average smoking times can take anywhere between 5 and 10 hours bake setting and let the cure... Starters, you will need to keep a pineapple juice on a how to smoke a raw ham steak day While wearing a gallon. Combine all ingredients and add two tablespoons of butter this: it depends on a hot grill or a... Thinks of it like running on a hot grill or in a skillet over medium-high heat email, every! Tips do not cover ham during baking to ensure that the sugar in the refrigerator and let it for... That average smoking times can take anywhere between 5 and 10 hours of butter, then reduce the heat medium-low! As the calculator tells you time needed to brine or cure it created a nice, robust for.